Controversy Over Animal Fat in Thirupati Laddu: TTD Responds

By Kushsmita Dhevi Jaya Ram

The well-known Thirupati laddu has been the subject of debate due to allegations that it is prepared using animal fat. Religious authorities and devotees alike have been discussing this accusation extensively, raising questions over dietary restrictions and the prasad’s purity.

The Tirumala Tirupati Devasthanams (TTD), in reaction, have vehemently refuted these allegations and asserted that only vegetarian ingredients are used in the production of the laddus. Officials from TTD stressed that laddus are made according to traditional traditions, which guarantee that they are still appropriate for all devotees, especially those who have strict vegetarian diets.

The laddu, a sacred offering at the Tirupati temple, is not only a cherished prasad but also an integral part of the temple’s heritage. TTD has reiterated its commitment to maintaining the quality and purity of this offering, inviting devotees to trust in the authenticity of its ingredients.

As discussions continue, TTD is taking steps to enhance transparency around the preparation process, ensuring that devotees are reassured about the integrity of the beloved Thirupati laddu.

This incident highlights the importance of dietary considerations within religious offerings, prompting a broader conversation about food practices in temples.