Malaysian Bakery Chain Responds to E. Coli Contamination in Mooncakes
By Loshinniy Nair S.Baskaran,
18th September 2024 – A well-known Malaysian bakery chain has responded after Singapore’s food safety agency discovered high levels of E. coli in their mooncakes. The issue came to light when the Singapore Food Agency (SFA) reported that samples of mooncakes from the bakery contained unacceptable levels of the bacteria.
In response, the bakery has acknowledged the problem and taken immediate action. They have initiated a recall of the affected products and are working closely with health authorities to address the situation. The bakery is also enhancing its food safety measures to prevent any recurrence. This includes a thorough review of their production processes and implementing stricter hygiene protocols.
The company emphasized that they are committed to maintaining high standards of food safety and quality. They expressed regret for any inconvenience caused to their customers and reassured the public that they are taking all necessary steps to rectify the issue.
Consumers who have purchased the affected mooncakes are advised to return them to the point of purchase for a refund or replacement. The bakery has also set up a customer service hotline for further inquiries and assistance. They are dedicated to resolving the situation swiftly and ensuring the safety of their products moving forward, as stated in World of Buzz
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