Culinary Specialist Chef Dr. Naressh Balakrishnan Expands Legacy Into Global Entrepreneurship and Education
From early beginnings in the culinary hub of Ipoh to corporate boardrooms across the globe,…
Category: Food
Johor Bahru’s 106-Year-Old Wood-Fired Bakery Preserves Heritage Trade
Amid rapid modernization across the retail baking sector, long-standing artisan establishments are demonstrating that traditional…
Nano-Engineered Mung Bean Waste is Redefining Diabetes Management
Amid a sharp rise in non-communicable metabolic disorders across developing economies, a notable breakthrough in…
How the Industrial Processing of Food Drives Chronic Disease Risks
For years, the global discourse surrounding ultra-processed foods (UPFs) has centered primarily on their poor…
Shanghai Famous Pastry Lands Kuala Lumpur
The Sweetest New Addiction in Bukit Bintang Finding a peaceful, delicious escape right in the…
Discover Why India Gate Is Malaysia’s Favorite Biriyani Spot
The Ultimate Guide To Dining At India Gate If you are looking for an authentic…
Professional Chefs Train Youth in a Healthy Heritage Cooking Skills
BANTING– The United Malaysian Hindu Voice (UMHV) has launched a comprehensive empowerment drive designed to…
MMU Alumnus Turns RM1 Campus Tea Into the World’s First Halal Masala Tea in a Can
CYBERJAYA: What began as a humble RM 1 cup of tea sold in a campus…
Editor’s Pick – The Golden Grind—Four Must-Try Apam Balik Spots in KL and Selangor
KUALA LUMPUR, Nov 21 — As the weather cools and night markets flourish, the search…
Chia Seeds: Small Superfoods with Big Benefits
By Kushsmita Dhevi Jaya Ram, Chia seeds are tiny nutritional powerhouses that offer a wide…
