The Akshaya Awards 2025, hosted by the Malaysian Indian Chef Association (MICA) on February 28 at Galaxy Banquet Hall, Sentul, Kuala Lumpur, was a grand celebration of Malaysian-born Indian chefs’ contributions to the nation’s food and hospitality industry. Hindu Press proudly served as one of the media partners for this prestigious event, amplifying the voices and achievements of the Indian culinary community.
The event was nothing short of majestic, featuring a variety of vibrant performances that captivated the audience. From energetic dance routines to soulful musical acts, the entertainment added a dynamic and festive atmosphere to the evening. Attendees were treated to a sumptuous array of dishes by KPR Food Caterers Sdn Bhd, showcasing the very culinary artistry the awards were designed to honor.
The awards, presented in two categories — Professional Chef and Young Chef — recognized both seasoned veterans and promising talents, acknowledging their relentless dedication to culinary excellence. The event brought together leading chefs, culinary professionals, food critics, and food enthusiasts to pay tribute to the artistry and passion that define Malaysian Indian cuisine.
MICA, a non-governmental organization, continues to foster culinary skills within the Indian community through education and collaborative initiatives. “The Akshaya Awards are a testament to the rich culinary heritage of the Indian community in Malaysia. It’s a platform to inspire the next generation of chefs to continue this legacy,” said Mr Ramaesvaran Paramaesvaran, the President of MICA.
With Hindu Press capturing and sharing the highlights of the evening, this event underscored the community’s vital role in shaping Malaysia’s culinary landscape while promoting cultural diversity and innovation on a global scale.
