KUALA LUMPUR: AK Success Sdn Bhd is venturing beyond its core business, taking a sweet leap into the dessert market with the launch of Pak Andi Desserts. This new brand, spearheaded by Pak Andi himself, offers a delightful array of frozen treats catering to both consumers and businesses.
Pak Andi aims to become a one-stop shop for all your dessert cravings. Signature ice cream cakes, decadent ice cream brownies, and convenient frozen pizzas cater to individual and family needs. The brand also boasts refreshing ice cream milkshakes, and for a taste of Europe, the authentic Portuguese egg tart – specially imported from Portugal – adds a touch of international flair.
“We see immense potential in the dessert market,” says Pak Andi, the brand’s namesake and spokesperson. “The demand for convenient and delicious treats is growing, and Pak Andi offers high-quality products made with locally-sourced ingredients whenever possible.”
Pak Andi’s ice cream cakes come in various sizes and flavours, perfect for intimate gatherings or grand celebrations. But Pak Andi’s reach extends beyond individual consumers. The brand offers its products in bulk quantities, making it an ideal supplier for restaurants, hotels, and cafes seeking to expand their dessert menus.
Expanding Reach: A Sweet Partnership Opportunity
Building on the brand’s successful launch, Pak Andi is inviting businesses to partner and elevate their dessert offerings. “We understand the importance of a diverse and appealing dessert menu,” says Pak Andi. “Partnering with Pak Andi allows businesses to easily incorporate high-quality and crowd-pleasing desserts into their offerings, without the hassle of in-house production.”
The partnership benefits go beyond convenience. Pak Andi offers its products in bulk quantities at competitive rates, ensuring a cost-effective solution for businesses. Additionally, the brand provides exceptional vendor support and after-sales services, fostering a smooth and successful partnership.
A Sweet Complement for Your Business
Pak Andi recognizes the importance of a dedicated dessert section within restaurants. “Every restaurant should have a dessert station set up within their outlets,” says Pak Andi. “After a meal, there’s always space for a refreshing dessert. We, at Pak Andi, offer a full range of support, from buntings to table-top POS materials, to help retailers sell our products. This includes providing dessert workstations & freezers, along with promotional materials to remind customers of the sweet treats your restaurant offers.”
Pak Andi’s long shelf life (12 months) eliminates wastage concerns for restaurants, guaranteeing increased profits. With its diverse offerings, commitment to quality, and comprehensive business support, Pak Andi Desserts is poised to become a major player in the Malaysian dessert scene, offering both delicious treats for consumers and a sweet partnership opportunity for businesses.
